Hello and Welcome to The Craine’s Nest!
It’s been a while and I’m excited to be back! Today, I will share an easy-to-make Valentine’s Day Dessert.
I’ve missed writing and being here, and my plan is to dedicate a whole lot more time to The Craine’s Nest, this year. I have a good feeling about 2018, and I’m excited to work hard on this project, so that it might catapult to the next level. Come along for the ride and please don’t hesitate to contact me with questions, comments, and suggestions… maybe collaborations?! I would love to hear from you!
So, let’s jump right in!
Mint Chocolate Tartine
Happy Autumn and Welcome to The Craine’s Nest!
It’s Fall and for me, that means baking season! Admittedly, I’m not much of a baker, but I am attempting different things and trying to get better at it. Lucky for those of you who are like me, this recipe is one that even the least baker-y of people can embrace! It’s easy, kind of fun, and definitely delicious!
I LOVE Cadbury Chocolate. All of it. The gooey creme filled eggs. The white, milk, and dark chocolate. The mini eggs. It’s all ridiculously good, but their Dairy Milk Chocolate Bar is my absolute favorite. To me, there is no better chocolate on the planet. It’s smooth, it’s rich, and it’s crazy delicious. That’s why, when I decided to do a Chocolate Tartine, there was no question which chocolate I would use. I know dark chocolate has stolen the show as of late, but you know what? I still like milk chocolate better! So… if you’re looking for a really yummy, really simple dessert, then you’ve come to the right place! Anyone can do this. You don’t have to be a baker. It’s a snap AND a crowd pleaser.
Lemon Chocolate Tartine