Hi All… Welcome to The Craine’s Nest!
Easter’s around the corner and we’ll be hosting a brunch at our new place. I’d like to do something different than the usual Mimosa. We’re in a new house, surrounded by life, vegetation, and beauty and I want something more interesting (and more fresh) than store-bought O.J. and sparkling wine. Also, sometimes I like to pretend I’m a chef or drink innovator of some kind and bust out the gourmet ingredients… about 10% of the time this actually works out. The other 90% it’s everyone saying “oh yeah, this is good… mmm… interesting flavors” things like that, and a week later the leftovers are still sitting in the fridge, or drinks are left to melt, half full on the table, sad, spurned… but it’s ok, because I still enjoy trying! Luckily, this one turned out. At least in my mind it did. You can try it for yourself and let me know!
We recently discovered a huge rosemary bush that spans about half a city block just behind our back fence line, so I decided that whatever drink I make, that should definitely be incorporated. We’ve come to realize that rosemary grows wild all over this town… it’s a beautiful thing!
So, with all that fresh rosemary in my possession, I’ve decided to do a twist on the classic Mimosa. I’ll be swapping the orange juice with fresh squeezed ruby red grapefruit and the sparkling wine for sparkling rose. A rosemary simple syrup and a sprig of fresh rosemary rounds it out. It’s yummy and refreshing!
Welcome to The Craine’s Nest!
It’s been ages… but I’m back after moving our household from San Diego to Temecula. So happy to finally be settled in. Took me a while, but I can breathe again and I’m really excited about our new surroundings!
We’re here in food, wine, and farming country, and it’s gotten me excited about the idea of growing my own herbs and veggies. I’ve started a garden that consists of herbs like cilantro, basil, and thyme, as well as vegetables like artichokes, variations of hot and bell peppers, and a variety of heirloom tomatoes (and of course, flowers picked out by the one and only, Zoe):
Hi there! Welcome to The Craine’s Nest!
Today, I’m going to show you how to make a really delicious, really easy, and really healthy Indian Lentil Stew. I’ve been making this dish for years, and to tell you the truth, when I throw it together, it’s never the same as the time before. I have a VERY hard time following recipes… even my own! But, I’ve been asked for this one so many times, that I’ve had to figure out my best rendition… hopefully, that’s what you’re getting here, today.
Good Morning and Welcome to The Craine’s Nest!
This year I’ve become a big fan of breakfast. I’m usually a go-without-breakfast sort of girl, but recently, everything changed. I started feeling sick if I didn’t eat and mentally foggy, not to mention grumpy and starving! Needless to say, I’ve started eating breakfast. For most of my life, I was not hungry AT ALL in the morning. It was really convenient, because it was one less thing that I had to worry about at the beginning of the day! I’d have a little coffee, and be on my way. But now that everything has changed, and I’m ravenous by 9 am, I’m on a quest to find new and interesting breakfast foods. I’ve been trying out some recipes and I really like this Arugula, Mini Heirloom, and Burrata Bagel that I came up with the other day. Oh, and if you’re a non-breakfast-eater, you can whip this up for a light lunch!