Category Archives: Entertain

Cocktails for Zelda

June 5, 2017

13393970_10209869582885480_7356317566903960694_n-2 Image by Egle Athari

Hi there and welcome to The Craine’s Nest!

A friend of mine recently invited me to join a book club and I have to say, I’ve always thought book clubs would be stuffy and uptight… well, I’m happy to have found this one is not!  For the most part, it’s a great mix of girl talk, good food and drink, and an interesting discussion about the book that we’ve read.  The group is made up of creative, entrepreneurial women, which is my comfy nook, and I like that I’m reading books I wouldn’t necessarily choose for myself.

The first book that I read with the group, was Z: A Novel of Zelda Fitzgerald, by Therese Anne Fowler.  I’m not gonna lie… I was pretty bored for the first hundred pages or so and then, unexpectedly, everything turned around.  The novel was suddenly brought to life with imagery and color, when the dynamic duo who were Scott and Zelda Fitzgerald, moved to New York City.  Through many different countries, and surroundings, Fowler did a great job of capturing both their extraordinary personalities and their crazy, mixed-up love.  She recreated environments of the era in beautiful detail, making me feel like I was right there with Scott and Zelda, at the many speakeasies, clubs, and hotels they frequented.  With vivid descriptions of the style, food, and drink of the day, Fowler created a lively backdrop for an array of colorful characters.

Fowler also included many a Jazz Era Cocktail (hint: most of them involved gin!), such as the Orange Blossom, which is one of the drinks I’ll be revamping here, today.  I jotted down all of the drinks as I read through the book, and I’ve put a modern spin on the ones that captured my imagination the most.

Fitzgeralds2

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Raspberry and Rosemary Mimosa with Sparkling Rose

May 18, 2017

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Happy Spring and welcome to The Craine’s Nest!

The sun is shining, flowers are in bloom, and Mimosa Season is upon us!

The truth is, while I love the idea of mimosas, I’ve never been a huge fan of the OJ and Sparkling Wine thing… too sweet, too sticky, too much… so this Spring, I’ve been reinventing the traditional version, using fresh ingredients.

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Fresh Spring Barbacoa Tacos

April 7, 2017

Barbacoa tacos

Welcome to The Craine’s Nest!

It’s been ages… but I’m back after moving our household from San Diego to Temecula.  So happy to finally be settled in.  Took me a while, but I can breathe again and I’m really excited about our new surroundings!

We’re here in food, wine, and farming country, and it’s gotten me excited about the idea of growing my own herbs and veggies.  I’ve started a garden that consists of herbs like cilantro, basil, and thyme, as well as vegetables like artichokes, variations of hot and bell peppers, and a variety of heirloom tomatoes (and of course, flowers picked out by the one and only, Zoe):

Heirloom Tomato
heirloom

Lemon balm
lemonbalm

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