Happy Spring and welcome to The Craine’s Nest!
The sun is shining, flowers are in bloom, and Mimosa Season is upon us!
The truth is, while I love the idea of mimosas, I’ve never been a huge fan of the OJ and Sparkling Wine thing… too sweet, too sticky, too much… so this Spring, I’ve been reinventing the traditional version, using fresh ingredients.
Hi there and welcome to The Craine’s Nest!
Today, I’ll be showing you a modern take on gift wrapping that’s perfect for your Spring Occasion. Whether your heading to a wedding, baby shower, or birthday party, you’ll be able to find something in this variety of wrapping options, that works for you. From bohemian to romantic to beachy, these gift wraps are beautiful and unique.
My usual practice is to grab something right before a party, throw it in a bag with some tissue paper, and call it a day… but, I do love wrapping presents (especially if I’m not rushed!), and I had fun creating these packages. Painting the wrap and making the boxes would be a great afternoon project to do with the kids, and if you’re an organized-planner-type, you can do it ahead of time. It’s always nice to have things on hand when you need them. Done in advance or on the spot, you’ll find that even the most practical person, really appreciates a beautifully wrapped gift!
Giving a thoughtfully wrapped present creates a bit of ceremony. The person receiving the gift knows you took the time to make it special, and in turn, takes just a little more time to appreciate it. It’s a “stop and smell the roses” opportunity. Also, having a beautiful package available for a gift to inhabit, might just inspire and motivate you to buy that present ahead of time, instead of rushing to get it at the very last minute!
Good Morning from The Craine’s Nest!
Here’s a short and sweet post on a breakfast you can throw together, and feel good about. Today on the menu, Avocado Toast with Poached Egg, Lime, and Chopped Rosemary. It’s easy, delicious, and healthy.
All you need is:
- Sourdough Bread
- Unsalted Butter (optional)
- Rosemary, finely chopped
Hi All… Welcome to The Craine’s Nest!
Easter’s around the corner and we’ll be hosting a brunch at our new place. I’d like to do something different than the usual Mimosa. We’re in a new house, surrounded by life, vegetation, and beauty and I want something more interesting (and more fresh) than store-bought O.J. and sparkling wine. Also, sometimes I like to pretend I’m a chef or drink innovator of some kind and bust out the gourmet ingredients… about 10% of the time this actually works out. The other 90% it’s everyone saying “oh yeah, this is good… mmm… interesting flavors” things like that, and a week later the leftovers are still sitting in the fridge, or drinks are left to melt, half full on the table, sad, spurned… but it’s ok, because I still enjoy trying! Luckily, this one turned out. At least in my mind it did. You can try it for yourself and let me know!
We recently discovered a huge rosemary bush that spans about half a city block just behind our back fence line, so I decided that whatever drink I make, that should definitely be incorporated. We’ve come to realize that rosemary grows wild all over this town… it’s a beautiful thing!
So, with all that fresh rosemary in my possession, I’ve decided to do a twist on the classic Mimosa. I’ll be swapping the orange juice with fresh squeezed ruby red grapefruit and the sparkling wine for sparkling rose. A rosemary simple syrup and a sprig of fresh rosemary rounds it out. It’s yummy and refreshing!
Welcome to The Craine’s Nest!
It’s been ages… but I’m back after moving our household from San Diego to Temecula. So happy to finally be settled in. Took me a while, but I can breathe again and I’m really excited about our new surroundings!
We’re here in food, wine, and farming country, and it’s gotten me excited about the idea of growing my own herbs and veggies. I’ve started a garden that consists of herbs like cilantro, basil, and thyme, as well as vegetables like artichokes, variations of hot and bell peppers, and a variety of heirloom tomatoes (and of course, flowers picked out by the one and only, Zoe):
Welcome to the Craine’s Nest!
Spring is here! It’s fresh, it’s clean, and even in Sunny San Diego, where it’s beautiful all year round, Spring feels different. There’s no sign yet, of Summer’s hazy gray smog or 95 degree days. Spring is blue skies and a relaxing breeze. It’s comfort and renewal.
So, to celebrate flowers, green grass, and a breath of fresh air, here are some unique and adorable DIY Nest Egg Planters… and just in time for Easter!
Image found on Pinterest
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Lately, I’ve been loving… Blush and Copper. This duo combines beautifully, to create a sweet effect in any room or vignette. The sheen of the warm copper sitting beside the blush of the cool pink, is pretty, feminine, and relaxing. Place these lovely mates alongside warm, rich wood, and you strike a peaceful and harmonious visual balance.
Image by Egle Athari
Hi there and welcome to The Craine’s Nest!
A friend of mine recently invited me to join a book club, and I’m so glad she did! I’ve never been part of a book club, so I wasn’t quite sure what to expect, but I’m happy to have found that it’s a great mix of girl talk, good food and drink, and an interesting discussion about the book that we’ve read. The group is made up of creative, entrepreneurial women, which is my comfy little nook, and I like that I’m reading books that I wouldn’t necessarily choose for myself.
The first book that I read with the group, was Z: A Novel of Zelda Fitzgerald, by Therese Anne Fowler. I’m not gonna lie… I was pretty bored for the first hundred pages or so and then, all at once, everything turned around. The novel was suddenly brought to life with imagery and color when the dynamic duo, who were Scott and Zelda Fitzgerald, moved to New York. Through many different cities, countries, and surroundings, Fowler did a great job of capturing both their extraordinary personalities and their crazy, mixed-up love. She recreated environments of the era in beautiful detail, making me feel like I was right there with Scott and Zelda at the many speakeasies, clubs, and hotels they frequented. With vivid descriptions of the style, food, and drink of the day, Fowler created a lively backdrop for a vast array of colorful characters.
Fowler also included many a quintessential Jazz Era Cocktail (hint: most of them involved gin!), such as the Orange Blossom, which is one of the drinks I’ll be revamping here, today. I jotted down all of the drinks as I read through the book, and I’ve put a modern spin on the ones that captured my imagination the most.
Welcome to the Craine’s Nest! Hoping your Summer has been full of travel, sandy beach days, and lazy afternoons in the sun (maybe, perusing new DIY blogs!).
This is the first in a series of posts I’ll be writing, about things that I love and adore. These Chamomile Flowers are #1 on my list, since I stumbled upon them yesterday, brought them home, and fell in love! I scattered these summery, little daisy-like flowers, all over our living room, in different containers: a milk bottle, a jam jar, a hanging vase, a copper washi tape vase, and another little bottle. I bought a large bunch at Trader Joe’s for $3.99, that ended up filling all of the above, plus more to spare! They’re pretty and carefree little flowers, but they’re also very delicate, so… when you get ’em home, get them into water, right away. Without it, their tender flowers and leaves begin to wilt VERY quickly. The upside is, that once re-hydrated, they usually pop right back to life!
Hi there! Welcome to The Craine’s Nest!
Today, I’m going to show you how to make a really delicious, really easy, and really healthy Indian Lentil Stew. I’ve been making this dish for years, and to tell you the truth, when I throw it together, it’s never the same as the time before. I have a VERY hard time following recipes… even my own! But, I’ve been asked for this one so many times, that I’ve had to figure out my best rendition… hopefully, that’s what you’re getting here, today.